Do you ever need to feed a large crowd? Do you like to cook outside in large pots? Then this is the recipe for you. Simple and delicious…
Ingredients
25 pounds of potatoes, cubed
5 pounds of onions, diced (I like less personally)
15 pounds chicken leg quarters, cooked, deboned, broth saved
2 gallons crushed tomatoes
4 large cans of tomato sauce
2 gallons of corn
3 pounds of elbow macaroni
Instructions
Pour chicken broth in large kettle and add chicken.
Cook.
Add potatoes, onions, and corn.
Cook.
Soak macaroni in water until swelled, then pour off water.
Add to stew.
Cook.
Add tomatoes last. Salt and pepper to taste.
Enjoy!
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Jennifer Hallmark writes Southern fiction with a twist. Her website and newsletter focus on her books, love of the South, and favorite fiction. She creates stories with unforgettable characters—her stories are a little eerie and otherworldly but with a positive turn.
Jessie’s Hope, her first novel, was a Selah Award nominee for First Novel. Her latest novel, Smoking Flax, will be released on January 16th, 2024.
When she isn’t babysitting, gardening, or exploring the beautiful state of Alabama, you can find her at her desk penning fiction or studying the craft of writing. She also loves reading and streaming fantasy, supernatural stories, and detective fiction from the Golden Age or her favorite subject—time travel.
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Do you ever need to feed a large crowd? Do you like to cook outside in large pots? Then this is the recipe for you. Simple and delicious…
I’ve had this amazing stew! It’s delicious, especially when eaten at Jennifer & Danny’s house! Can’t wait to try it.
Thanks Betty! He’s a good cook…