What would the holidays be without cakes, pies, and cookies? This month we’ll be sharing some of our favorite dairy and/or gluten free dessert recipes. Enjoy!
Ingredients:
*1 cup extra crunchy peanut butter
*1 cup brown sugar
*1 egg
*1 tsp. baking soda
*1 tsp. pure vanilla extract
*1 cup chocolate chips [dairy-free ones]
Preheat oven to 350. Cream together in a large mixing bowl the peanut butter, brown sugar, egg, baking soda and vanilla. Fold in chocolate chips. Spoon by the tablespoon full onto parchment paper-line cookie sheet and bake for 10-12 minutes. For crispier cookies bake longer.
Make sure all ingredients are gluten free and have not been contaminated by other members of the household. You never know who’s eating out of the peanut butter jar. 😉
