Here is my all-time favorite peanut butter cookie recipe, made without dairy, of course.
Peanut Butter Cookies
1/2 cup light Blue Bonnet margarine (its dairy-free)
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/4 cup plus 2 tablespoons all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
Thoroughly cream butter, peanut butter, sugars, egg and vanilla with mixer. Stir together flour, baking soda and salt in separate bowl. Stir flour mixture into butter mixture with spoon. Shape into one inch balls; roll in granulated sugar; place on ungreased cookie sheet and criss-cross with fork. Bake at 375 degrees for 10 minutes; don’t overbake. Serves 4 dozen.
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Jennifer Hallmark writes Southern fiction with a twist. Her website and newsletter focus on her books, love of the South, and favorite fiction. She creates stories with unforgettable characters—her stories are a little eerie and otherworldly but with a positive turn.
Jessie’s Hope, her first novel, was a Selah Award nominee for First Novel. Her latest novel, Smoking Flax, will be released on January 16th, 2024.
When she isn’t babysitting, gardening, or exploring the beautiful state of Alabama, you can find her at her desk penning fiction or studying the craft of writing. She also loves reading and streaming fantasy, supernatural stories, and detective fiction from the Golden Age or her favorite subject—time travel.
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