I love cobbler! Easy and delicious, my family calls for more. Extra special with a scoop of So Delicious Dairy-Free Vanilla ice cream melting on top.
Fruit Cobbler
Ingredients:
1/2 cup light Parkay
1 cup all-purpose flour
1 cup sugar
1 tsp. baking powder
1/2 cup soy milk
2 cups fruit
1 cup or less of sugar for fruit
Melt margarine in 10 inch baking dish. In separate bowl, mix flour, sugar, and baking powder; add milk and mix. Spoon mixture over melted margarine. Don’t stir. Heat fruit with sugar. Cool. Pour over dough. Don’t stir. Bake at 350 degrees for about 30 minutes or until golden brown. Enjoy!
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Jennifer Hallmark writes Southern fiction with a twist. Her website and newsletter focus on her books, love of the South, and favorite fiction. She creates stories with unforgettable characters—her stories are a little eerie and otherworldly but with a positive turn.
Jessie’s Hope, her first novel, was a Selah Award nominee for First Novel. Her latest novel, Smoking Flax, will be released on January 16th, 2024.
When she isn’t babysitting, gardening, or exploring the beautiful state of Alabama, you can find her at her desk penning fiction or studying the craft of writing. She also loves reading and streaming fantasy, supernatural stories, and detective fiction from the Golden Age or her favorite subject—time travel.
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I love cobbler! Easy and delicious, my family calls for more. Extra special with a scoop of So Delicious Dairy-Free Vanilla ice cream melting on top.
