Need a fast holiday dessert? This super simple cake is delicious and we’ll leave the family wanting more…
Take one box of Duncan Hines classic yellow cake mix. Mix and bake as directed on the package. Cool.
Cut in half and crumble half of the cake in 9 x 13 dish.
Mix together:
16 oz. dairy free cool whip
2 cups confectioner’s sugar
Spread half of this mix on crumbled cake. Break up one large Butterfinger candy bar [I like to put it in a gallon bag and use a dough roller on it] then sprinkle on top. Crumble other half of cake on top of that, and then spread rest of cool whip mixture on top of that layer. Then crumble a large Butterfinger candy bar on top of it all.
Keep refrigerated.
**Candy bar should be very finely crumbled!
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Jennifer Hallmark writes Southern fiction with a twist. Her website and newsletter focus on her books, love of the South, and favorite fiction. She creates stories with unforgettable characters—her stories are a little eerie and otherworldly but with a positive turn.
Jessie’s Hope, her first novel, was a Selah Award nominee for First Novel. Her latest novel, Smoking Flax, will be released on January 16th, 2024.
When she isn’t babysitting, gardening, or exploring the beautiful state of Alabama, you can find her at her desk penning fiction or studying the craft of writing. She also loves reading and streaming fantasy, supernatural stories, and detective fiction from the Golden Age or her favorite subject—time travel.
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