Dairy-Free Muffins

Here is a quick, delicious muffin recipe that compliments any meal.   Favorite Muffins Ingredients: 1 cup self-rising flour 1/2 cup soy milk 3 T. mayonnaise Stir just until smooth. Fill greased muffin tins half full. Bake at 425 degrees for 12-15 minutes or until...

Dairy-Free Fruit Cobbler

I love cobbler! Easy and delicious, my family calls for more. Extra special with a scoop of So Delicious Dairy-Free Vanilla ice cream melting on top.       Fruit Cobbler Ingredients: 1/2 cup light Parkay 1 cup all-purpose flour 1 cup sugar 1 tsp. baking...

Dairy-Free Zucchini Cake

2 cups sugar 2 eggs 1 cup oil 1 teaspoon vanilla 2 cups grated zucchini 2 cups flour 1 teaspoon soda 1 ½ teaspoon cinnamon Mix first 4 ingredients. Sift other ingredients together, then add to sugar mixture. Add zucchini and stir together. Bake at 350 degrees for 40...

Vegan Coconut Chocolate Chip Pumpkin Bread

Today I’ve borrowed another recipe from a wonderful site by Lyndsay Homme called Milk Free Mom. Make sure and check it out as she has so much useful information for anyone trying to cook or even buy dairy-free products. Thanks Lyndsay! I adapted this recipe from...